Perdue and associates help Nanticoke Senior Center provide nutritious meals to homebound seniors in Delaware
Salisbury, Md. (Wednesday, December 21, 2016) – Perdue Farms, through a $15,000 grant funded by The Franklin P. and Arthur W. Perdue Foundation and associate engagement, is helping the Nanticoke Senior Center in Seaford, Del., provide meals to homebound seniors. The Foundation is the charitable giving arm of Perdue Farms.
“At Perdue, we believe that no one should go hungry. And when it comes to assuring the nutrition of our senior citizens, we know we can make a difference by investing in programs like the Homebound Meals Program at the Nanticoke Senior Center,” said Kim Nechay, executive director of The Foundation. “They do great things through this program and we are honored to be a part of it.”
On Monday, Dec. 19, Perdue delivered the grant and 200 roasters for distribution to seniors, and a team of associates helped deliver meals.
“We are thrilled to receive this important grant from The Franklin P. and Arthur W. Perdue Foundation and grateful for the compassion of Perdue associates in support of our mission to deliver balanced, hot meals to homebound seniors in the Seaford community,” said Barbara Elliott, director of operations.
The Nanticoke Senior Center has served Seaford-area seniors for 40 years, and its staff and volunteers provide more than 54,000 meals every year to homebound seniors. Nutritious meals are prepared in an on-site commercial kitchen and delivered three days a week to eligible seniors.
To learn more about the Nanticoke Senior Center, its Homebound Meal Program and other programs for seniors, call the Center at 302-629-4939 or visit www.nanticokeseniorcenter.com.
About The Franklin P. and Arthur W. Perdue Foundation
The Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, was established in 1957 by company founder Arthur W. Perdue and is funded through the estates of Arthur W. Perdue and Frank Perdue. As part of our belief in supporting the communities where and with whom we do business, the Foundation provides grants on behalf of Perdue Farms in communities where large numbers of our associates live and work. At Perdue Farms, we believe in responsible food and agriculture.®
About Perdue Farms
We’re a third-generation, family owned, U.S. food and agriculture company. Through our belief in responsible food and agriculture, we are empowering consumers, customers and farmers through trusted choices in products and services.
We focus on continuously improving everything we do, constantly learning, and sharing those insights across different production methods. That innovative approach is driving change throughout the company and onto farms. This continuous advancement is leading us toward our vision of becoming the most trusted name in food and agricultural products.
The PERDUE® brand is the number-one brand of fresh chicken in the U.S., and Perdue AgriBusiness is an international agricultural products and services company. As we approach our 100th anniversary in 2020, our path forward is about getting better, not just bigger. We never use drugs for growth promotion in raising poultry and livestock, and we are actively advancing our animal welfare programs. Our brands are leaders in no-antibiotics-ever chicken, turkey and pork, and in USDA-certified organic chicken. We’ve increased our support for the family farm by creating new markets, including specialty crops. Through agricultural services, we give farmers more options for the acre, including conversion to organic production and products and services that increase the sustainability of conventional agriculture. Learn more at www.perduefarms.com.