Oilseed Crush

Feed for the Eastern U.S.

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Perdue Oilseed owns and operates four solvent extraction soybean crush plants on the Eastern Seaboard. These plants are located in Salisbury, MD, Cofield, NC, Chesapeake, VA and Bainbridge, PA. All four plants produce high protein soybean meal, soybean oil, and hulls.

Our crush plants supply bulk truck soy meal and soy hulls to the chicken, pork, aquaculture, and cattle feed industries in the Mid-Atlantic region. We supply the crude degummed soybean oil to our oil refinery in Salisbury, MD for further processing and sales to the food industry. We also sell crude degummed soybean oil to the biodiesel industry and for export. Our deep-water port in Chesapeake, VA loads bulk vessels and containers of soybean products and grain bound for various global destinations in addition to supplying local truck demand.

Perdue Oilseed supports locally grown trait-enhanced identity preserved oilseed programs which enable us to produce value-added products for our customers. Perdue also operates a small extruder plant in Pantego, NC that produces value-added soybean meal and oil products.

Perdue Oilseed has been in the soybean crushing business since 1961, and has dedicated sales and transportation teams devoted to exceeding customer expectations in both quality and service. Please contact a member of the sales team to discuss your soy product needs.

Domestic Soy Product Specifications
Salisbury, MD; Cofield, NC & Bainbridge, PA Facilities

Hi-protein Soymeal

  • Factor: Protein, Standard: 47.5% Minimum
  • Factor: Fat, Standard: .5% Minimum
  • Factor: Fiber, Standard: 3.5% Maximum
  • Factor: Moisture, Standard: 12.0% Maximum

Crude Degummed Soybean Oil

  • Factor: Free Fatty Acids, Standard: .75% Maximum
  • Factor: Unsaponifiable Matter, Standard: 1.5% Maximum
  • Factor: Moisture and Volitile & Insoluble Impuritie, Standard: .30% Maximum
  • Factor: Flash Point, Standard: 250 F Minimum
  • Factor: Phosphorus, Standard: .02% Maximum

Soyhulls

  • Factor: Protein, Standard: 9.0% Minimum
  • Factor: Fat, Standard: .50% Minimum
  • Factor: Fiber, Standard: 40.0% Maximum

 

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