Perdue Farms received 24 poultry workplace safety awards from the Joint Industry Safety and Health Council. From left to right are Chuck Stephens, safety and security manager for Perdue’s Monterey, Tenn., operation, Frank Cruice, corporate senior director of safety and security, and Daryl See, regional safety and security manager.

Perdue Recognized As Leader In Poultry Workplace Safety

Company Earns 24 Joint Industry Safety and Health Council Awards; Seven Plants Receive Highest Honor ‘Award of Distinction’

August 16, 2018

Salisbury, Md. (Wednesday, August 15, 2018) — The Joint Industry Safety and Health Council has awarded seven of Perdue’s 17 food-producing operations its Award of Distinction, the Council’s highest honor for consistently implementing innovative and effective workplace safety health processes and systems. They were among 24 Perdue facilities in nine states, including 10 of the company’s food-producing plants, that received workplace safety awards at the 2018 National Safety Conference for the Poultry Industry in Destin, Fla.

“For us, workplace safety is an absolute that includes an uncompromising commitment from our company and an ongoing safety culture that engages all our associates,” said Randy Day, chief executive officer. “These awards recognize company goals that put people first and our associates’ dedication to workplace safety. We’re proud of our teams’ accomplishments, and focus on continuous improvement.”

The company’s food-producing facilities that received Awards of Distinction include harvest operations in Accomac, Va., Cromwell, Ky., Lewiston, N.C., and Perry, Ga, and further-processing operations in Perry, Monterey, Tenn., and Bridgewater, Va. The company’s hatcheries in Trion, Ga., Vincennes, Ind., and Santa Rosa, Calif., and feed mills in, Elkin, N.C., Petaluma Calif., and Forsyth, Ga., also received the Award of Distinction.

The Award of Distinction criteria required these facilities to maintain their key Occupational Safety and Health Administration safety metrics — Total Recordable Incident Rate (TRIR), Days Away, Restricted or Transferred (DART), and Lost Work Day Incident Rate (LWDIR) — at levels at least 50 percent better than the industry average for three consecutive years. Award consideration was also based on each facility’s written explanation of its safety programs and processes.

Facilities that were recognized with the Award of Honor, the Council’s second highest honor, include food-producing plants in Milford, Del., and Rockingham, N.C. Perdue hatcheries in Eagles Springs and Kenly in North Carolina, and in Salisbury and Westover in Maryland as well as feed mills in Candor and Nashville in North Carolina, received the Award of Honor. These facilities maintained their OSHA safety metrics at least 25 percent better than the industry for at least three straight years.

In addition, a Perdue feed mill in Bridgeville Del., a hatchery in Hurlock, Md., and a food-producing plant in Concord, N.C., received the Award of Merit for maintaining their OSHA safety metrics at least 25 percent better than the industry for at least two consecutive years.

Award consideration was based on injury statistics over three years and an evaluation of written applications by an independent panel of judges.

About the Joint Industry Safety and Health Council
The Joint Industry Safety and Health Council comprises members from the U.S. Poultry and Egg Association, National Chicken Council and National Turkey Federation. Combined, these three organizations represent companies that produce 95 percent of the nation’s poultry products and employ more 350,000 workers.

About Perdue Farms
We’re a fourth-generation, family owned, U.S. food and agriculture company. Through our belief in responsible food and agriculture, we are empowering consumers, customers and farmers through trusted choices in products and services.  
The PERDUE® brand is the number-one brand of fresh chicken in the U.S., and the company is the leader in organic chicken in the U.S., and Perdue AgriBusiness is an international agricultural products and services company. As we approach our 100th anniversary in 2020, our path forward is about getting better, not just bigger. We never use drugs for growth promotion in raising poultry and livestock, and we are actively advancing our animal welfare programs. Our brands are leaders in no-antibiotics-ever chicken, turkey and pork, and in USDA-certified organic chicken. Learn more at www.perduefarms.com.

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