A Mexican favorite made easy! This one-pan fajitas recipe can be made ahead and divided into separate lunch or dinnertime containers. Warm up torillas, set out toppings and let guests build their own!

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Salsa spices and seasonings create a rub for chicken wings that is out of this world! Grill wings, toss in rub and serve with nachos and other Tex-Mex sides.

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Use the Ninja® Foodi® Xl Pro Grill & Griddle to make this delicious Tex-Mex entree. Cooks up in minutes!

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Inspired by the slightly fermented, fizzy pineapple drink called tepache, this Mexican-style chicken wings recipe is perfect for summer cookouts. Marinate wings, grill and drizzle in pineapple sauce before serving.

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This take on a sports bar classic is quick and easy to make, which makes it perfect for lunch or as the centerpiece of your tailgating (at home) spread. Niman Ranch’s shredded beef or pulled pork stands in place of ground burger and lends a hint of sweetness that’s balanced by spicy jalapeños.

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A delicious game-day snack, nachos made with Perdue Chicken Plus Chicken Tots™ is quite a treat. This dish won't last long. Be prepared to make in batches!

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These meal prep breakfast burritos are almost too good to be true! Packed with protein, thanks to scrambled eggs and diced chicken breast, burritos will keep you full from morning to late afternoon!

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Use the Ninja® Foodi® Xl Pro Grill & Griddle to cook up this tasty and nutritious Tex-Mex favorite!

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Peach season extends into the fall, so why not enjoy fresh, ripe and juicy fruit at its peak in this hot and spicy chicken wings recipe, a farm-to-table twist on classic hot wings. Wings are oven roasted, then tossed in peach and pepper sauce before serving.

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Learn how to cook up fall-off-the-bone-tender chicken, which is easy to shred and use as a tasty filling for flautus or other Mexican dishes and casseroles.

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Using shredded meat from slow-cooked chicken thighs, flautas come together quickly and can bake in the oven while you prepare sides, toppings and dessert.

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This stick-to-your-ribs recipe is a crowd pleaser, for sure! Green chiles and classic seasonings add just the right Tex-Mex flavor. Serve with sour cream, fresh lime wedges and seasoned tortilla strips.

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