It tastes as good as it looks! One of the best ways to use up holiday ham leftovers, this toasted sandwich takes minutes to make and will satisfy even the heartiest appetites.

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This rich and satisfying soup is certain to warm you up on chilly autumn and winter days. This homemade ham and bean soup recipe will make good use of leftover ham. Add in your favorite 10 bean soup pack, garlic and seasonings and let simmer while you prepare the rest of your meal.

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The perfect breakfast or brunch entree to serve the day after a big holiday feast! Here, leftover ham is diced and used to fill and top a fluffy cheese-filled omelet. So easy to make and delicious whether served with toast and sides or solo.

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Have a ton of ham leftovers and not sure what to do with all that delicious smoked meat? Try a classic Cuban sandwich, which can be served for lunch or dinner. You'll love the crunch that the toasted bun provides and the medley of mayo and brown mustard.

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You’ve had your fill of leftover ham from the holidays. Searching for another way to use up the last morsels of meat? Try this hearty split pea soup, which makes use of the ham bone and any last bites of delicious applewood-smoked ham. Make in a big batch and enjoy for lunches and quick and easy dinners throughout the week.

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