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Chicken-Stuffed Pizza
Recipe Source
by Mellanie De Leon
Chicken-Stuffed Pizza
Recipe Source
by Mellanie De Leon
Appliance used: Ninja® Foodi® 2-Basket Air Fryer. Tip: If you do not have pork rind crumbs or pork panko, make your own! Grab your favorite bag of flavored or unflavored pork rinds and crush them into small pieces. You can also substitute pork rind crumbs for almond flour.
Recipe Quick Facts
Prep
10
Minutes
.
Cook
30
Minutes
.
Makes
4
Servings
.
Ingredients
Ingredients
- 4 Perdue Boneless Skinless Chicken Breasts
- 1 cup shredded mozzarella cheese
- 40 slices of pepperoni
- 2 cups pork rind crumbs
- Egg wash (2 large eggs, lightly beaten)
- 1 cup marinara sauce, for serving
Made with Our
Step 1
Step 1
Butterfly the chicken breasts by cutting into the chicken horizontally, stopping 1/2-inch from the opposite side, then open the chicken.
Step 2
Step 2
Add 1/4 cup mozzarella to each butterflied chicken breast, then top with 10 slices of pepperoni. Close the chicken breasts and secure with a toothpick.
Step 3
Step 3
Place the pork rind crumbs on a large plate. Dip the stuffed chicken in the egg wash and then place in the pork rind crumbs until evenly coated.
Step 4
Step 4
Place two chicken breasts in each Zone. Insert both baskets in unit. Select Zone 1, select AIRFRY, set temperature to 390 F, and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press START/PAUSE button to begin cooking.
Step 5
Step 5
When time reaches 15 minutes, press START/PAUSE to pause the unit. Remove the baskets from the unit and flip the chicken. Reinsert the baskets in unit and press START/PAUSE to resume cooking. If you prefer the chicken crispier, cook for additional time, checking in 2-minute increments.
Step 6
Step 6
When cooking is complete, remove the chicken breasts from the baskets and serve with marinara dipping sauce.