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RECIPE GUIDE
The recipe that started it all! In this updated version, wings are grilled, then dipped in a scratch-made hot sauce. Serve wings piping hot with your favorite ale, blue cheese dressing and veggies.
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Perdue Farms' very own Farmhouse Blend provides just the right amount of spice for grilled chicken wings -- a great recipe for weeknight dinner or a quick and easy snack!
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You’ve had your fill of leftover ham from the holidays. Searching for another way to use up the last morsels of meat? Try this hearty split pea soup, which makes use of the ham bone and any last bites of delicious applewood-smoked ham. Make in a big batch and enjoy for lunches and quick and easy dinners throughout the week.
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An island classic is updated with citrus and mango flavors! Wings are marinated then grilled and tossed in sauce before serving. Yum!
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A blueberry-based BBQ sauce is the star of this wings recipe. Cook wings on the grill, toss in sauce and serve to rave reviews!
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This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
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A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.
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Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!
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A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.
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These may not be the hottest chicken wings in the world — but they're pretty darn close! Wings are seasoned in a hot and spicy Indian-style marinade and then grilled to crispy perfection. Serve with yogurt-based sides or dipping sauces to cut the heat!
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This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!
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A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm
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