A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!

A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.

Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!

Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.

This simple one-skillet meal is full of flavor! With only five ingredients, it makes an easy weeknight dinner for the whole family (even the kids will love it). This recipe easily doubles or triples to suit your family and tastes just as good, if not better, as leftovers — perfect for throwing in the kids’ or your husband’s lunch box. Drumsticks are generally one of the cheaper cuts of meat, so this will make for a quick, easy and budget-friendly meal.

Sweet and smoky, this bacon-wrapped shrimp recipe is destined to become a family favorite! Assembly is quick and easy and shrimp bake in less than 15 minutes. Serve as an appetizer or a main course, paired with rice and veggies.