Gruyere and Prosciutto Chicken Cordon Bleu

Gruyere and Prosciutto Chicken Cordon Bleu
A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top of chicken or served on the side as a dipping sauce.
Recipe Quick Facts
Nutritional Information
3 Servings Per Recipe
Amount per serving
Calories
590
% daily value
Total Fat: 26.0g
Saturated Fat: 9.0g
Cholesterol: 160.0mg
Total Carbohydrate: 41.0g
Dietary Fiber: 3.0g
Total Sugars: 4.0g
Protein: 43.0g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 3 Perdue Harvestland Boneless Skinless Chicken Breasts
- 1/2 cup Gruyere cheese, shredded
- 3 ounces prosciutto, shredded
- 1 tablespoon fresh thyme, chopped
- 1 egg
- 1/4 cup water
- 1/4 cup flour
- 1 cup breadcrumbs
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 cup portabella mushrooms, chopped
- 1/4 teaspoon salt
- 1 tablespoon flour
- 1/4 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons fresh parsley, chopped