A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.
This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.
We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.
This summer dinner idea makes use of fresh basil and vegetables you may have growing in your garden. A homemade pesto, which flavors the vegetable and couscous mix, can also be drizzled atop grilled chicken and salad immediately before serving.
This beef bolognese recipe is the best ever! We start with the best beef for bolognese, grass-fed ground beef, and add to that traditional bolognese ingredients, including fresh basil, crushed tomatoes, carrots, garlic and cheese. Serve this sauce over a rigid pasta, like penne or rigatoni.
Love pizza but wish you could subtract the carbs? Here's a solution that's tasty and easy to make for lunch or dinner. Chicken tenders serve as your base - top with your favorite fixings and cook under the broiler. Ready in minutes!
Who doesn’t love bruschetta? This chicken recipe is a great option if you are looking for a “lite” meal and can be made low carb/keto and low calorie by omitting the bread crumbs and cooking in olive oil. This meal can go from fridge to table in as little as 20 minutes and is a great option for the whole family - even your picky eaters as you can easily skip the bruschetta. For a more filling meal, add chicken on top of hot pasta that has been coated in olive oil and fresh garlic. If you don’t have tomato bruschetta on hand, you can easily make your own by combining a can of diced tomatoes with juices, olive oil, chopped garlic and fresh Italian herbs.
Add a little Cajun flare to your weeknight dinner with this easy pasta recipe, which goes from start to finish in only 20 minutes. Perfect for a quick family meal, or even something more formal, this zesty dish is best served family style to show off the char of the blackened chicken. Got leftovers? Add a few teaspoons of milk or water to the pasta and microwave, tossing every 30 to 60 seconds until heated through.
Imagine the fabulous flavor of pizza paired with the taste of a classic chicken nugget! This recipe does just that. Parmesan cheese and garlic seasoning add just the right Italian flavoring to nuggets, that warmed, can be served with your favorite tomato sauce.
A quick and easy dinner idea that incorporates fresh-from-the-garden tomatoes and basil! In this twist on classic bruschetta, a tomato, garlic and basil relish is used to top baked chicken tenders. Top with Parmesan cheese and serve alongside a salad.
The ooey, gooey goodness of a classic chicken parm sandwich in a bite size that's perfect for parties! Use your favorite buns and marinara sauce to build these sliders, then pop in the oven and let cheese melt before serving.
This homemade rigatoni recipe is comfort food at its very best! A quick and easy dinner idea, this dish combines grass-fed ground beef with Swiss chard, ricotta cheese and classic tomato and basil pasta sauce.