A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.
This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.
We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.
This summer dinner idea makes use of fresh basil and vegetables you may have growing in your garden. A homemade pesto, which flavors the vegetable and couscous mix, can also be drizzled atop grilled chicken and salad immediately before serving.
Love pizza but wish you could subtract the carbs? Here's a solution that's tasty and easy to make for lunch or dinner. Chicken tenders serve as your base - top with your favorite fixings and cook under the broiler. Ready in minutes!
Imagine the fabulous flavor of pizza paired with the taste of a classic chicken nugget! This recipe does just that. Parmesan cheese and garlic seasoning add just the right Italian flavoring to nuggets, that warmed, can be served with your favorite tomato sauce.
Filet tips are cut from the ends of the tenderloin, so they offer all the tenderness and flavor of filet mignon but without the hefty price tag. This simple and quick preparation will please both meat lovers and pasta afficionados. If you’ve got a supply of basil in your garden, make your own pesto, but if not, prepared pesto from the grocery store is a fine alternative.
This zesty fresh-from-the-garden dish is the perfect main course to serve at an end-of-summer dinner party. To save time, use store-bought pesto sauce. And serve with a fresh garden salad, couscous and your favorite dry white wine.
Add a little Cajun flare to your weeknight dinner with this easy pasta recipe, which goes from start to finish in only 20 minutes. Perfect for a quick family meal, or even something more formal, this zesty dish is best served family style to show off the char of the blackened chicken. Got leftovers? Add a few teaspoons of milk or water to the pasta and microwave, tossing every 30 to 60 seconds until heated through.
A quick and easy dinner idea that incorporates fresh-from-the-garden tomatoes and basil! In this twist on classic bruschetta, a tomato, garlic and basil relish is used to top baked chicken tenders. Top with Parmesan cheese and serve alongside a salad.
Who doesn’t love bruschetta? This chicken recipe is a great option if you are looking for a “lite” meal and can be made low carb/keto and low calorie by omitting the bread crumbs and cooking in olive oil. This meal can go from fridge to table in as little as 20 minutes and is a great option for the whole family - even your picky eaters as you can easily skip the bruschetta. For a more filling meal, add chicken on top of hot pasta that has been coated in olive oil and fresh garlic. If you don’t have tomato bruschetta on hand, you can easily make your own by combining a can of diced tomatoes with juices, olive oil, chopped garlic and fresh Italian herbs.