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RECIPE GUIDE
A meal prep recipe that will become a staple in your collection! Sheet pan meatloaf is easy to make and takes only 30 minutes to bake. Serve mini meatloaf with mashed potatoes and a side of veggies. Your family will love this comfort food classic!
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$1.00 Each
Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.
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$1.00 Each
An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.
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$1.00 Each
This traditional French dish was originally prepared by grilling the tenderloin, which is quite lean, between two fattier pieces of meat that were then discarded. Today, we’ve learned to quickly sear the roast and then finish in a hot oven to rare or medium-rare. Serve roast with Bernaise sauce, or an easy red wine and mushroom sauce. Add a side of roasted new potatoes for a simple, yet elegant meal that's perfect for any special holiday.
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$1.00 Each
We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.
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$1.00 Each
Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!
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$1.00 Each
This one-plate wonder incorporates tender, juicy and lean grass-fed beef with a saute of mushrooms and rainbow chard, a leafy green that's rich in nutrients, including vitamins K and A. The recipe cooks up quickly and is perfect for a busy weeknight dinner.
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$1.00 Each
The secret to bringing out the best flavor in steak is using the appropriate marinade. Here, we offer an easy recipe for red wine marinade that will make steak tender, juicy and delicious.
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$1.00 Each
With all the classic flavors of a beef bourguignon, this paleo beef stew cooks slowly in a crock-pot, which means melt-in-your-mouth beef chunks. Serve up with a hearty loaf of your favorite French bread and a glass of red wine from the same bottle you used in the stew.
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$1.00 Each
Use the Ninja® Foodi® Xl Pro Grill & Griddle to cook up this tasty and nutritious Tex-Mex favorite!
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$1.00 Each
The ultimate main course for a formal dining occasion! This classic beef wellington recipe is easier than it looks to prepare and cook. The flavor payoff is worth the effort!
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$1.00 Each
Appliance used: Ninja Foodi Smart XL Grill. Tip: If you prefer a spicier version, add 2 to 3 tablespoons of red pepper flakes to the sauce.
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$1.00 Each
