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RECIPE GUIDE
You’ve had your fill of leftover ham from the holidays. Searching for another way to use up the last morsels of meat? Try this hearty split pea soup, which makes use of the ham bone and any last bites of delicious applewood-smoked ham. Make in a big batch and enjoy for lunches and quick and easy dinners throughout the week.
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$1.00 Each
Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.
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$1.00 Each
This beer can chicken recipe is so easy, you'll want to try no matter what the season. A simple rub and thyme sprigs enhance the natural flavor of chicken, which slow roasts on the grill with partial lid cover. Be sure to carve and serve the whole bird immediately — meat should fall right off the bone!
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$1.00 Each
A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.
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$1.00 Each
Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!
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$1.00 Each
We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.
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$1.00 Each
The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven. Dry white wine, tomatoes, garlic and herbs form a delicious broth that can be served overtop. Enjoy with rice or mashed potatoes.
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$1.00 Each
We think this may be the best buttermilk fried chicken recipe around! A Southern comfort food classic, this recipe calls for whole chicken, which is cut into pieces and dunked in a traditional batter and deep-fried on the stove top. Delicious both piping hot and served chilled.
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$1.00 Each
A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top of chicken or served on the side as a dipping sauce.
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$1.00 Each
This cheesy, creamy and delicious sauce is the perfect topping for Greek-style chicken meatballs. Slowly simmer ingredients on the stovetop, then drizzle over meatballs for a hearty feast!
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$1.00 Each
This stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick. Thin-sliced chicken breasts are breaded, fried and served over noodles with a zesty lemon caper sauce on top. Delicious!
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$1.00 Each
This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
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$1.00 Each
