A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm
Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!
The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven. Dry white wine, tomatoes, garlic and herbs form a delicious broth that can be served overtop. Enjoy with rice or mashed potatoes.
Hosting a game day party at home or tailgating with friends at the stadium this fall? Level up your menu with an air-fried chicken sandwich that’s bursting with woodfire flavor made on the Ninja Woodfire™ Outdoor Grill.
What makes the recipe unique? Chicken breast strips are breaded, then air-fried and wood-smoked at the same time, which results in a crispy bite and just a hint of smoke flavor. Build the sandwich in dagwood-style layers of veggies and chicken, each dressed with a drizzle of classic honey and mustard-based sauce. One bite of this beyond-basic party sandwich and guests will be back for more!
To make this sensational party sandwich, stock up on tender, juicy farm-raised chicken from Perduefarms.com and place your order for the brand-new Ninja Woodfire™ Outdoor Grill from Ninjakitchen.com. This 7-in-1 outdoor grill, smoker, and air fryer gives you the versatility to whip up all your game day favorites fast and easily. Electrically powered and perfect for the tailgate – no charcoal, no propane, no hassle.
This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
We think this may be the best buttermilk fried chicken recipe around! A Southern comfort food classic, this recipe calls for whole chicken, which is cut into pieces and dunked in a traditional batter and deep-fried on the stove top. Delicious both piping hot and served chilled.
A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top of chicken or served on the side as a dipping sauce.
We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.
A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.
Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!