PERDUE FARMS CULINARY TEAM > RECIPES

Cooking Guides and Chef-Inspired Recipes

Wondering how to defrost the products you ordered? Not sure how best to cook premium proteins in your shipment? Make the most of Perdue Farms chicken, turkey, beef, pork and lamb with cooking tips and tricks — plus delicious recipes — from our culinary team


Cooking Basics


How to Thaw Meat


Perdue Farms Culinary Team

Meet the Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. Day to day, the chefs contribute to recipe development, culinary ideation and all culinary aspects of the company business.


The Chefs' Favorite Products


buy pork loin roast

BONELESS PORK LOIN ROAST

1.5-lb. lean and delicious pork loin roast

buy Perdue Harvestland organic whole chicken

ORGANIC WHOLE CHICKEN

Approx. 3.9-4.6-lb. whole bird

buy Cornish hens online

WHOLE CORNISH HEN

1.5 to 2.3-lb. extra-tender and tasty Cornish hen