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PERDUE FARMS CULINARY TEAM > RECIPES
Cooking Guides and Chef-Inspired Recipes
Wondering how to defrost the products you ordered? Not sure how best to cook premium proteins in your shipment? Make the most of Perdue Farms chicken, turkey, beef, pork and lamb with cooking tips and tricks — plus delicious recipes — from our culinary team
Cooking Basics
How to Thaw Meat
Meet the Perdue Farms Culinary Team
Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. Day to day, the chefs contribute to recipe development, culinary ideation and all culinary aspects of the company business.
The Chefs' Favorite Products
3-lb. pack of tender, tasty organic chicken thighs
Approx. 3.9-4.6-lb. whole bird
1.5 to 2.3-lb. extra-tender and tasty Cornish hen