When it comes to holidays and sit-down family meals, no one does it better than Perdue Farms! Rely on our culinary team for the best cooking tips and tricks. Searching for brining ideas? Wondering how to roast the perfect turkey? Thinking of adding a non-traditional dish to your Thanksgiving menu this year? We got you!
Build the world's most outrageous Dagwood sandwich with fixings from your Thanksgiving feast! This sandwich could go sky-high, if you're willing and able!
Meet the Perdue Farms Culinary Team
Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. Day to day, the chefs contribute to recipe development, culinary ideation and all culinary aspects of the company business.