Recipe Guide

RECIPE GUIDE

Delicious dishes for every occasion and season of the year


25 Results

Tender grilled chicken thigh meat lends depth and richness to this casual dinnertime recipe, where lime, ginger, soy sauce and garlic come together in a sensational marinade. Serve chicken on buns or in lettuce wraps.

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Packed with veggies and coated in a sweet and tangy stir-fry sauce, this one-pan dinner is perfect for those who meal prep. Batch cook, store in separate containers and enjoy any night of the week when you need to get dinner on the table quickly.

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For lunch or dinner, this sandwich recipe is a winner! Asian spices and seasonings in the marinade and glaze make chicken strips burst with flavor. Grill strips, toss in glaze, stuff in baguettes and top with slaw and cilantro before serving.

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This easy Asian chicken marinade infuses protein with the perfect amount of flavor! Chicken can brine from 4 to 24 hours before grilling.

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These bacon-wrapped chicken chunks are easy to make and feature the perfect balance of hot and sweet. To turn up the heat, leave chunks in marinade a bit longer.

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This simple one-skillet meal is full of flavor! With only five ingredients, it makes an easy weeknight dinner for the whole family (even the kids will love it). This recipe easily doubles or triples to suit your family and tastes just as good, if not better, as leftovers — perfect for throwing in the kids’ or your husband’s lunch box. Drumsticks are generally one of the cheaper cuts of meat, so this will make for a quick, easy and budget-friendly meal.

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Spicy marinated chicken wings, breaded and fried extra crispy and tossed in a Gochujang Sriracha sauce

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Appliance used: Ninja® Foodi® 2-Basket Air Fryer

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Light and refreshing, these wontons make a great weeknight meal or party appetizer. A fun twist on a tostada, you will love the texture of the tangy slaw paired with a touch of heat and crispy crunch of the fried wonton. Wontons fry very quickly, so work fast. Before you start fryling, set up a station with paper towels to drain oil from wrappers. To make wonton salad bowls, use a ladle to push down on the center of the wrapper while it’s frying. Fry a few seconds longer on this side, and flip.

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Comfort food can't get much better than this flavor-filled noodle bowl, which incorporates chicken thigh meat, shitake mushrooms and your favorite Asian spices. Serve with hot sauce on the side for those who enjoy a little kick.

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Hot spicy Asian flavors are paired with the crunch of fresh vegetables in this unique twist on the classic banh mi sandwich. Grill or steam dogs before assembling and be sure to serve with plenty of ice-cold lemonade or iced tea!

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Sweet and hot in one juicy and delectable bite! Wings are grilled to perfection, then tossed in a sauce of honey, Sriracha and lime juice. An easy and delicious football party appetizer!

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