This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.

This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.

The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!

A pinch of mustard gives these pork chops just the right hint of flavor. And a Panko breading crisps up nicely when fried in a cast iron pan. Serve chops for dinner with green beans and a side salad.

Goat cheese, ripe, juicy peaches and cubed, roasted pork chops are the stars of this Cobb salad, a new twist on the classic chicken recipe. Serve for lunch or dinner in individual platters or family style. It's super easy to double or triple this recipe!