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Spicy Chimichurri Chicken

Spicy Chimichurri Chicken

This chicken dish is surprisingly light and refreshing, with a kick of heat and a pop of color thanks to the zesty Argentinean-style sauce. If you’re serving a crowd with some picky eaters, you can serve the sauce alongside the drumsticks and invite guests to dress as they like. Double or triple the recipe so you have plenty of leftovers or if you’re serving a large crowd. FYI: Leftover drumstick meat and spicy chimichurri put a unique spin on your everyday chili recipe.

Recipe Quick Facts

Prep
10
Minutes .
Cook
50
Minutes .
Makes
4
Servings .
The link to Spicy Chimichurri Chicken has been copied

Ingredients

Ingredients

  • 9 to 10 Perdue Harvestland Organic Chicken Drumsticks
  • Juice from 2 limes
  • Salt and pepper, to taste
  • 2 cups cilantro
  • 1 cup parsley
  • 2 shallots
  • 1 jalapeno pepper
  • 2 tablespoons apple cider vinegar
  • 1/3 cup extra virgin olive oil

Made with Our

Approx. 3-lb. pack of tasty organic drumsticks ― portioned into three 1-lb. pouches

Your Price

$22.99 Each
avg/ea
Approx. 3-lb. pack of tasty drumsticks ― portioned in three 1-lb. pouches

Your Price

Limited Time Only Save 60%
Regular Price $19.99 Sale Price $7.99 Each
avg/ea

Step 1

Step 1

Preheat oven to 400 F. Place chicken on a sheet pan, squeeze the juice of two limes over chicken and sprinkle with salt and pepper. Cook for 50 minutes or until browned and juices run clear.

Step 2

Step 2

In a food processor, add the rest of ingredients and blend on high for about one minute until smooth. Chill while chicken cooks.

Step 3

Step 3

Serve with a wedge of lime and drizzle of chimichurri sauce and enjoy