Apple Berry Blossoms® Duo
Apple Berry Blossoms® Duo
- In Stock
Your Price$8.99 Each
Hand-Picked Favorites to Fill Your Freezer
Apple Berry Blossoms bring back blissful memories of berry picking with a summery blend of fresh-peeled apples, blackberries, raspberries and wild blueberries, tucked into a flaky blossom pastry. Each single-serving dessert is finished by hand and topped with an extra dollop of fruit and crunchy coarse sugar for an elegant presentation. Pastries are fully baked, frozen fresh and individually wrapped for convenience – a fresh and fruity way to end a special-occasion meal in the spring or summer time or any season of the year!
Desserts are vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
The first apple pies were sold at Chudleigh’s family apple farm in Milton, Ontario, in 1967. Word spread and the bakery side of the business took off. Today, Chudleigh’s numbers 200 dedicated employees who work in a 110,000-square-foot bakery just minutes from the original farm. Times have changed, but the company’s dedication to delicious homemade desserts has not. Only fresh apples, hand cut and peeled daily, go into each batch of pie filling; only Chudleigh’s own custom blend of freshly milled grains, processed days before use, goes into each batch of pastry. Customers can expect only pure, simple ingredients – no preservatives, no unnecessary processes. And because desserts are frozen shortly after they’re baked, they taste just as good as if they were scratch-made in your own kitchen. Learn more at Chudleighs.com
- 8-oz. Vacuum Sealed and Flash Frozen Pack (2 Pastries)
- Summery Ripe Berry Filling; Buttery, Flaky Crust
- Serve with Fresh Whipped Cream; Garnish with Fresh Mint Sprigs
- All Chudleigh’s Desserts are:
- Single-Serving and Scratch-Made
- Fully Baked and Frozen Fresh
- Ready in Minutes - Heat From Frozen in Microwave
Cook and Prep
Microwave Oven (Preferred): Heat one pastry from frozen at a time. Remove pastry from wrapping. Place pastry on a microwave-safe plate. Heat on HIGH for 50 to 60 seconds or until the center is warm.
Conventional Oven: Heat from frozen. preheat oven to 350°F. Remove pastry from wrapping. Place pastry on a baking sheet in the middle of the oven. Heat for 15 to 20 minutes or until the center is warm.
Microwaves and ovens may vary. These instructions are guidelines only.
Serving Size 1 pastry
Amount per serving
% daily value
Total Fat: 15g
Saturated Fat: 7g
Total Carbohydrate: 43g
Dietary Fiber: 2g
Total Sugars: 19g
*Percent Daily Values are based on a 2,000 calorie diet.