Our ground beef is made in a perfect ratio of lean to fat (80/20) for optimal flavor and juiciness. Nothing but True Angus beef goes into each batch – no bread or fillers, ever! This gourmet grind boasts a rich, cherry red color and elevates the flavor profile of any dish you make, from gourmet burgers to meatloaf, casseroles and more. Beef is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
1-lb. Vacuum Sealed and Flash Frozen Pack
Perfect Blend of Lean to Fat; Tender and Flavorful
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
Only Fed a 100% Vegetarian Diet
Never Given Hormones or Antibiotics – EVER
Bred, Born, Raised and Processed in the U.S.
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Cook and Prep
Cook in skillet on medium-high heat, breaking up with a wooden spoon and stirring to brown, for 8 to 10 minutes or until internal temperature reaches 160°F.
4 ounces (100 grams)<
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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