Experience the tender texture and juicy and delicious flavor of Perdue Farms Cornish hens. The ideal main course to serve at parties and formal dinners, hens plate up beautifully. And no carving or slicing necessary, as one hen equals one natural portion. Cornish hens are easy to cook, whether roasted in the oven or deep fried. These pint-sized birds are also a healthy choice, as they contain less fat than a traditional full-size roaster.
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com