FREE 2-Day SHIPPING FOR ORDERS OVER $300
Hatch Green Chile and Uncured Bacon Potato Skins
Hatch Green Chile and Uncured Bacon Potato Skins
2.25-lb. box of pub-style potato skins ― up to 16 total
Availability:
- In Stock
Hand-Picked Favorites to Fill Your Freezer
Description
A touch of heat is the finishing touch that makes these crispy pub-style potato skins complete. The winning recipe starts with Idaho potato skins, which we fill with Hatch green chiles, a generous sprinkling of premium uncured applewood-smoked bacon bits and two decadent and delicious cheeses: Monterey Jack and cheddar.
Hosting a sports party or gathering of friends? We developed skins for these very occasions! Fill your cart with a pack or two, plus Perdue’s chicken tenders, nuggets and Wygnz, for an unbelievable game day or cocktail party spread.
Sides are vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Dee Amoré
Dee Amoré is a Mr. Dee’s brand that specializes in gourmet appetizers and side dishes made with clean, all-natural ingredients. Mr. Dee’s, established in 1976, is led by a family whose appreciation for good food dates back to 1915 and Dee’s Market, a beloved corner food store located on Chicago’s North Side. This Perdue Farms partner supports sustainable initiatives, including the National Forest Foundation’s tree planting campaign, and continues to grow its family of brands based on consumer needs and through the lens of innovation, uniqueness and quality. Learn more at Mr-dees.com
Quick Facts
- 2.25-lb. Vacuum Sealed and Flash Frozen Box (up to 16 Skins)
- Made with Idaho Potatoes and 100% Real Cheese
- Gluten Free
- Heat and Serve — No Prep Required
- All Dee Amoré Products are:
- All Natural with No Artificial Ingredients
- Presented in 100% Recyclable Packaging
Product Handling
Keep frozen.
Cook and Prep
Conventional Oven: Preheat oven to 400 F. Remove desired amount of potato skins from plastic bag and place on a baking sheet. Bake skins for 15 to 17 minutes to an internal temperature of 165 F. Allow skins to stand one to two minutes before serving.
Microwave: Arrange 6 potato skins on a microwave-safe dish; shells should not touch. Cook 30 to 55 seconds per piece to an internal temperature of 165 F. Do not overcook. Times may vary depending on power of microwave. Allow to cool one minute before serving. Cheese will be very hot.
Ingredients
potato, roasted green chile peppers, monterey jack cheese (pasteurized milk, salt, cheese cultures, enzymes), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, contains less than 2% annatto), uncured bacon (pork, water, sodium lactate, salt, turbinado sugar, sugar, spice extractives, smoke flavoring, celery powder, and sea salt), canola and/or soybean oil and capsicum
contains: milk; no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt.
Allergens
Milk
Nutrition
Calories
140
Protein
6g
Sodium
220mg
Sat. fat
4g
Sugar
1g