These tasty chicken tenders are made with boneless chicken breast meat and coated in a crispy homestyle gluten-free breading. And we promise: No preservatives or fillers, just the 100% all-natural chicken you’ve come to expect from Perdue. Heat-and-serve tenders are crispy and juicy right out of the oven. Make a meal by serving them with fresh fruit, veggies and your favorite dipping sauce!
Certified Gluten Free
No Antibiotics Ever
Frozen and Easy to Prepare
Chicken Hatched, Raised and Harvested in the USA
*No Hormones or Steroids Added
Cook and Prep
Conventional/Toaster Oven (Preferred Method) Preheat oven to 425 F. Spray baking sheet with cooking spray. Place frozen tenders in single layer on baking sheet and heat for 9-11 minutes. For a crispier product, turn halfway through heating time. Let stand 2-3 minutes before serving.
Microwave Place 3 tenders on a microwave-safe plate. Heat, uncovered on HIGH for 1-1/2 to 2 minutes turning halfway through heating time. Let stand 2-3 minutes before serving.
Appliances may vary. Heating times are approximate.
Boneless chicken breast with rib meat, water, rice flour, yellow corn flour, contains less than 2% of yellow corn meal, salt, corn starch, brown sugar, raisin juice concentrate, honey, yeast extract, onion powder, garlic powder, white peppers, spices, celery extract.
Servings Per Container
3 PCS (95 G)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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