The Niman Ranch flat iron steak is a flavorful cut that offers endless options for meals. The steak’s nice marbling absorbs marinades well and compliments the flavors of the ingredients it is combined with. Often the flat iron steak is referred to as bistro steak.
Niman Ranch steaks are aged for at least 21 days to ensure exceptional flavor and tender texture.
All Niman Ranch Cattle are:
100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
Only Fed a 100% Vegetarian Diet
Never Given Hormones or Antibiotics – EVER
Bred, Born, Raised and Processed in the U.S.
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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