Angus Porterhouse Steak
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Big on flavor and incredibly tender, the Porterhouse, often referred to as the ‘king’ of steaks, is large enough to feed two. The steak combines two premium cuts: the strip, which serves up bold, beefy flavor, and a large section of the tenderloin, which is butter-like in texture. Porterhouse is best when grilled or quickly seared in a cast-iron pan and finished off in the oven. Steak is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
Quick Facts
- Vacuum Sealed and Flash Frozen Steak
- Similar to a T-Bone, but Includes a Larger Section of the Filet; Feeds 2
- Aged For at Least 21 Days
- All Niman Ranch Cattle are:
- 100% Pure Angus, Attesting to the Breed’s Notable Flavor and Consistently First-Rate Quality.
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
Cook and Prep
Ingredients
Nutrition
Nutritional Information
Serving Size 4 ounces
Amount per serving
Calories
180
% daily value
Total Fat: 8g
12%
Saturated Fat: 3g
15%
Cholesterol: 65mg
22%
Sodium: 65mg
3%
Protein: 25g
Calcium: 2mg
2%
*Percent Daily Values are based on a 2,000 calorie diet.