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Classic BBQ Pulled Pork
Classic BBQ Pulled Pork
14-oz. pack of pulled pork in Memphis-style BBQ sauce
Availability:
- Not Available
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Description
For optimum flavor and tenderness, only the very best whole muscle cuts of heritage-breed pork go into each batch of pulled pork. Once hand shredded, pork is folded into a traditional Memphis-style barbecue sauce ― flavored with Chipotle pepper for just a hint of smokiness. Pork comes in a reusable microwavable container, so you can heat, serve and store as often as you like. Pork is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Niman Ranch
Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com
Quick Facts
- 14-oz. Vacuum Sealed and Flash Frozen Pack
- Hand-Pulled Heritage-Breed Pork in Smoky Memphis-Style BBQ Sauce
- Gluten Free
- Fully Cooked; Heat and Serve
- All Niman Ranch Hogs are:
- Raised Outdoors or in Deeply Bedded Pens
- Only Fed a 100% Vegetarian Diet
- Never Given Hormones or Antibiotics – EVER
- Certified Humane
- Bred, Born, Raised and Processed in the U.S.
Product Handling
All Niman Ranch products should be kept frozen. Thaw in the refrigerator for up to three days before cooking.
Cook and Prep
Conventional Oven:
- If frozen, thaw in refrigerator overnight.
- Preheat oven to 350°F.
- Remove meat and sauce from pouch and place in the tray.
- Place tray on a lined baking sheet and place in oven.
- Cook for 20 to 28 minutes or until heated through.
- If frozen, thaw in refrigerator overnight.
- Fill a 2-quart pot three quarters of the way full with water.
- Bring to a boil. Place sealed pouch into the boiling water.
- Boil for 14 to 15 1/2 minutes or until heated through.
- Remove from boiling water and allow to sit for 1 minute before serving. Package will be hot.
- If frozen, thaw in refrigerator overnight.
- Remove paper sleeve from the exterior of the tray.
- Remove pouch from the tray and cut a small slit in the top of the film.
- Place the pouch back into the microwavable tray and loosely cover with a paper towel. Microwave from 4 to 4 1/2 minutes on high.
- Remove from microwave and allow to sit for 1 minute before serving. Package will be hot.
Ingredients
Pork, water sea salt, sauce: water, brown sugar, tomato paste, corn syrup, vinegar, molasses, honey, aged red peppers, less than 2% of salt, sugar, modified corn starch, dehydrated onion, dehydrated garlic, lemon juice concentrate, spices, dehydrated chipotle pepper, dehydrated cayenne pepper, tamarind, natural flavors and paprika (color)
Nutrition
Calories
90
Protein
6g
Sat. fat
1g
Sugar
10g