Our prosciutto is made with the whole bone-in leg of heritage-breed pork. Sea salt is the only seasoning used to enhance the flavor of this ham product, which is dry cured in the Old-World style. Sweet and delicate in flavor – never salty – this prosciutto, which is artisan made in small batches, pairs particularly well with apples and apricots. Charcuterie is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.

About Niman Ranch

Niman Ranch is a community of more than 750 independent U.S. family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the finest-tasting meat. Niman Ranch farmers and ranchers share a passion for their craft, dedication to their animals and respect for the land that can truly be tasted in the finished product. All Niman Ranch meats are Certified Humane® and raised on pasture or in deeply bedded pens (no cages or crates), with no antibiotics or added hormones — ever. Learn more at Nimanranch.com