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Organic Grass-Fed Filet Mignon Steak
Organic Grass-Fed Filet Mignon Steak
6-oz. organic grass-fed filet mignon steak
Availability:
- In Stock
Your Price
$36.99 EachHand-Picked Favorites to Fill Your Freezer
Description
Bring the fine dining experience home with our most sought-after, premium cut of organic pasture-raised beef. The grass-fed and grass-finished beef tenderloin filet mignon is tender and flavorful and boasts a melt-in-your-mouth buttery texture. Season simply with salt and pepper before grilling or pan searing to perfection. Beef is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Panorama Organic
Panorama Organic, the nation’s largest producer of 100% grass-fed, grass-finished USDA Certified Organic beef, works with 34 independent family ranchers across eight states and nearly one million acres of land. Ranchers raise Panorama Organic cattle on open rangelands of organic grasses and legumes and employ pasture rotation and land-management practices that promote animal health and protect delicate rangeland ecosystems. All ranchers adhere to strict organic, non-GMO and regenerative protocols. Cattle are never administered hormones or antibiotics or fed animal by-products and are animal welfare Global Animal Partnership (GAP) Step 4 approved. The result is nutritious and delicious protein ― the perfect choice for consumers who care about their health and the health of the planet. Learn more at Panoramameats.com
Quick Facts
- 6-oz. Vacuum Sealed and Flash Frozen Filet Mignon Steak
- Tender, Flavorful, Buttery Texture - Most Premium Cut
- Aged for up to 30 Days for Optimal Flavor and Tenderness
- 100% Grass-Fed, Grass-Finished Beef
- USDA Certified Organic
- Bird-Friendly Certified
- Certified Paleo® and Paleo Approved
- Whole30 Approved®
- All Panorama Organic Cattle are:
- NEVER Imported. 100% Born and Raised in the USA®
- Global Animal Partnership Certified Step 4: Pasture Raised
- No Added Hormones or Antibiotics — Ever
Product Handling
Keep Frozen
Cook and Prep
Cook beef to an internal temperature of 145°F (medium rare), 160°F (medium) or 170°F (well done). Grass-fed beef is leaner than grain-fed beef and therefore cooks 30% faster. To prevent overcooking and loss of tenderness, carefully monitor grass-fed beef as it cooks.
Ingredients
Organic grass-fed beef
Nutrition
Calories
170
Protein
25g
Sodium
60mg
Sat. fat
3g
Sugar
0g
