Who has time to thaw, measure and weigh out portions? We do the work for you by trimming our tender and juicy boneless, skinless chicken breasts into equally sized filets, which you can cook from frozen ― quickly! For your convenience, filets are seasoned, individually wrapped to prevent freezer burn and packed in a resealable bag, which is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com
2-lb. Vacuum Sealed and Flash Frozen Bag (5 to 8 Filets)
No Thawing Necessary; Resealable Bag
No Antibiotics Ever
No Animal By-Products
No Hormones or Steroids Added*
Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cook and Prep
Lightly coat a skillet with oil or cooking spray.
Heat pan over medium-high heat.
Add frozen breasts and brown for 1 minute per side.
Reduce heat to medium low; cover and cook for 7 to 9 minutes or until the internal temperature reaches 170°F, turning three to four times.
Preheat oven to 375°F.
Place frozen breasts on a foil-lined baking sheet.
Bake for 20 minutes or until the internal product temperature reaches 170°F.
Spray grill with cooking spray.
Prepare grill so heat is medium hot.
Grill frozen breasts, cooking 6 minutes on each side or until meat thermometer inserted in center registers 170°F, turning every 3 minutes.
Ngredients: boneless skinless chicken breast with rib meat, water, salt, modified food starch, xanthan gum.
Servings Per Container
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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