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Chicken Wings - Marinated and Glazed
Chicken Wings - Marinated and Glazed
3-lb. bag of plump and juicy wing sections
Availability:
- In Stock
Hand-Picked Favorites to Fill Your Freezer
Description
These tender, juicy chicken wings crisp up perfectly, whether roasted, deep fried or grilled. And talk about time saving ― no thawing necessary! Sprinkle on your flavor of choice – barbecue, lemon pepper, teriyaki or jerk – pop them in the oven and done! Wings are marinated and broth-glazed, then packed in bulk and flash frozen at the peak of freshness to ensure optimum flavor.
About Perdue
Established in 1920 with one small mid-Atlantic chicken farm, Perdue remains a family owned and operated company that takes pride in its commitment to animal care. Together with a network of small U.S. family farmers, Perdue raises poultry on an all-vegetarian diet with no antibiotics, animal by-products or hormones – EVER! Perdue has led the way in raising healthy poultry and setting new animal care standards which meet or exceed USDA requirements. Perdue believes that raising poultry to a higher standard results in a better tasting chicken and that’s a guarantee! Learn more at Perdue.com
Quick Facts
- 3-lb. Flash Frozen Bag
- No Thawing Necessary; Resealable Bag
- No Antibiotics Ever
- All-Vegetarian Diet
- No Animal By-Products
- No Hormones or Steroids Added*
- Chicken Hatched, Raised and Harvested in the USA by Perdue's Own Family of Farmers
*Federal regulations prohibit the use of hormones or steroids in poultry.
Product Handling
Keep frozen.
Cook and Prep
Oven:
- Preheat oven to 400°F.
- Place frozen wings in a lightly oiled baking pan.
- Bake 15 minutes, turn and cover with cooking sauce if desired.
- Bake 15 to 17 minutes more until internal temperature reaches 180°F.
- Heat 1/2 teaspoon vegetable oil per wing in a large skillet on medium-high heat.
- Add frozen wings, reduce heat to medium, cover and cook for 20 to 25 minutes, turning occasionally until browned and internal temperature reaches 180°F.
- Brush grill rack with vegetable oil.
- Prepare grill so heat is medium hot.
- Place frozen wings on rack directly over the flame, cover and cook 10 minutes.
- Turn and cover again. Cook for 8 to 10 minutes more or until internal temperature reaches 180°F.
Ingredients
Chicken wings
first and second sections
marinated and glazed wtih up to 14% solution of water and kosher salt
Nutrition
Calories
160
Protein
17g
Sodium
270mg
Sat. fat
4g
Sugar
0.0g