Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.

Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!

Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!

We think this may be the very best way of grilling filet mignon! Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine.

A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.

Wow dinner guests will this elegant main course! Steak is pan-seared in a butter-rosemary mixture and then kept warm in the oven while you prepare a quick and easy sauce with your favorite brand of cognac or brandy. Serve with garlic-smashed potatoes, salad and a side of vegetables to complete the meal.

This beef bolognese recipe is the best ever! We start with the best beef for bolognese, grass-fed ground beef, and add to that traditional bolognese ingredients, including fresh basil, crushed tomatoes, carrots, garlic and cheese. Serve this sauce over a rigid pasta, like penne or rigatoni.

This simple one-skillet meal is full of flavor! With only five ingredients, it makes an easy weeknight dinner for the whole family (even the kids will love it). This recipe easily doubles or triples to suit your family and tastes just as good, if not better, as leftovers — perfect for throwing in the kids’ or your husband’s lunch box. Drumsticks are generally one of the cheaper cuts of meat, so this will make for a quick, easy and budget-friendly meal.

These burgers are the best thing you could serve at a backyard BBQ! No fancy seasonings, only a sprinkling of salt and pepper is necessary to bring out the meaty flavor of grass-fed beef, a lean and super-healthy alternative to ground chuck. Cook on the grill and serve on grilled buns with grilled onions, lettuce and your favorite toppings.

Lunch on the go never tasted so good! A new spin on classic Caesar salad, crispy chicken strips, tomatoes, lettuce and dressing are served up in a tortilla. Wraps can be eaten immediately or rolled in parchment paper and stored in the refrigerator.

This simple dish packs a lot of flavor in a fun yin and yang combo that will tempt your tastebuds. Maple and mustard wings, just like honey mustard pretzels, make the ultimate game food. To free up time, add all ingredients to a slow cooker and cook all day or overnight while you prepare for your game day party. This recipe is easy to prep in batches: Double up on ingredients and add to freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. To cook, defrost a bag at a time or add frozen contents to a slow cooker and cook all day.

Keep an ice-cold beverage close at hand because these baked chicken chunks are HOT! The perfect appetizer for a football party, these bit-size morsels are roasted in the oven before being dunked in a spicy pepper oil. Serve with coleslaw, celery and blue cheese dressing and your favorite tailgate party foods.