This beef bolognese recipe is the best ever! We start with the best beef for bolognese, grass-fed ground beef, and add to that traditional bolognese ingredients, including fresh basil, crushed tomatoes, carrots, garlic and cheese. Serve this sauce over a rigid pasta, like penne or rigatoni.
Add complexity to weeknight meatloaf by combining both pork and beef in the mix! This recipe comes together quickly; enjoy leftovers in sandwiches or slice up and serve cold.
These sweet and savory meatball appetizers can be cooked in a crockpot or the oven. Bourbon and brown sugar elevate the flavor of these ground beef bites, a modern interpretation of the chili and grape jelly meatballs most often served at holiday parties and baby showers.
Rich, creamy and satisfying, this Italian main course makes the most of premium ground pork and beef. A cheesy polenta, which stands in place of pasta, lends a unique twist.
These burgers are the best thing you could serve at a backyard BBQ! No fancy seasonings, only a sprinkling of salt and pepper is necessary to bring out the meaty flavor of grass-fed beef, a lean and super-healthy alternative to ground chuck. Cook on the grill and serve on grilled buns with grilled onions, lettuce and your favorite toppings.
Appliance used: Ninja® Foodi® 2-Basket Air Fryer. Make sure the meatballs stay in a single layer and aren’t touching each other in the air fryer. That means that you can cook double the amount of meatballs at once! Tip: To prevent the meatballs from sticking to your hands, lightly coat your hands with olive oil.
This homemade rigatoni recipe is comfort food at its very best! A quick and easy dinner idea, this dish combines grass-fed ground beef with Swiss chard, ricotta cheese and classic tomato and basil pasta sauce.
Dinner wrapped up in one convenient mini pie! This unique spin on empanadas is fun to make with the family, as some assembly is required. The from-scratch dough elevates this recipes, as does the zesty filling, a mix of ground beef, potatoes, exotic spices and more.
Skip the store-bought spice packs and try this taco meat seasoning recipe. We start with the best meat for tacos, grass-fed ground beef, and add a custom blend of spices that you may find in your own cupboard. Portion out seasoned meat into flour or corn torillas, top with your favorite taco fixings and enjoy. Tastes just like tacos you'd order at a Mexican restaurant!
Here's how to bake stuffed mushrooms that your family will gobble up! Ginger, soy sauce and chili sauce give these ground-beef filled mushroom appetizers a flavorful zing. Be sure to drizzle olive oil on top of mushroom caps before you place them in the oven to retain moisture.