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RECIPE GUIDE
Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!
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A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top of chicken or served on the side as a dipping sauce.
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$1.00 Each
This stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick. Thin-sliced chicken breasts are breaded, fried and served over noodles with a zesty lemon caper sauce on top. Delicious!
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We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.
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This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.
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When you know how to fry a good piece of chicken cutlet, the possibilities are endless. Some tips you should keep in mind? Set the oil-filled pan over medium high heat and wait for the oil to reach the desired temp before adding chicken. If chicken is added before the oil sizzles, chicken will become soggy. If chicken is cooked in oil that is too hot, the outside will overcook, while the middle will remain raw. To test oil, lightly flick water-soaked fingers over the pan: If oil sizzles and crackles, it is ready. If the oil violently pops, it’s too hot and heat should be turned down and allowed to cool for five minutes. Another tip: If frying a large batch and oil begins to blacken, switch it out, as burnt oil can affect the taste.
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A tropical twist on classic fried chicken! This quick and easy recipe is perfect for weeknight dinner. The flavor and crunch are just right for kids. Serve with your favorite dipping sauce and a side of rice and veggies.
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This recipe may sound difficult to make, but with just four steps, prep to table takes just 50 minutes. Though easy, it looks quite impressive. Serve it when you want to treat someone special. Some tips to make this dish exceptional? Reserve a few extra slices of cheese and tuck them in 5 minutes before removing the pan from the oven to compensate for cheese that has melted out during the baking process. Also, be sure to bake cutlets in an uncovered pan to ensure that the Panko coating stays crispy.
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Skip the store-bought spice packs and try this taco meat seasoning recipe. We start with the best meat for tacos, grass-fed ground beef, and add a custom blend of spices that you may find in your own cupboard. Portion out seasoned meat into flour or corn torillas, top with your favorite taco fixings and enjoy. Tastes just like tacos you'd order at a Mexican restaurant!
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$1.00 Each
This traditional French dish was originally prepared by grilling the tenderloin, which is quite lean, between two fattier pieces of meat that were then discarded. Today, we’ve learned to quickly sear the roast and then finish in a hot oven to rare or medium-rare. Serve roast with Bernaise sauce, or an easy red wine and mushroom sauce. Add a side of roasted new potatoes for a simple, yet elegant meal that's perfect for any special holiday.
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This simple one-skillet meal is full of flavor! With only five ingredients, it makes an easy weeknight dinner for the whole family (even the kids will love it). This recipe easily doubles or triples to suit your family and tastes just as good, if not better, as leftovers — perfect for throwing in the kids’ or your husband’s lunch box. Drumsticks are generally one of the cheaper cuts of meat, so this will make for a quick, easy and budget-friendly meal.
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This one-plate wonder incorporates tender, juicy and lean grass-fed beef with a saute of mushrooms and rainbow chard, a leafy green that's rich in nutrients, including vitamins K and A. The recipe cooks up quickly and is perfect for a busy weeknight dinner.
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$1.00 Each