We think this may be the best buttermilk fried chicken recipe around! A Southern comfort food classic, this recipe calls for whole chicken, which is cut into pieces and dunked in a traditional batter and deep-fried on the stove top. Delicious both piping hot and served chilled.
The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!
This flavor-infused chicken, marinated in a mixture of lemon, olive oil, garlic and herbs, is butterflied and grilled until crisp and juicy. Pair with a spinach salad and orzo for a nourishing meal.
A pork rice bowl recipe you'll return to again and again! Tender and juicy slices of pork tenderloin provide the protein in this spicy, Asian-style dish, which will warm you up on cold fall and winter days. And packed with tons of veggies, this makes a great one-pot meal, whether for lunch or dinner.
A taste of summer no matter what the season! This salad recipe calls for grilled chicken thighs, green beans and a zesty homemade vinaigrette. Perfect for lunch or a light and healthy dinner.
The ultimate main course for a formal dining occasion! This classic beef wellington recipe is easier than it looks to prepare and cook. The flavor payoff is worth the effort!
The secret to bringing out the best flavor in steak is using the appropriate marinade. Here, we offer an easy recipe for red wine marinade that will make steak tender, juicy and delicious.