The link to Perdue Buffalo Glazed Chicken Strips has been copied
A classic flavor that's hard to resist! Our boneless, skinless chicken breast strips are marinated, breaded and baked to a golden crisp before being glazed in a zesty cayenne pepper-infused sauce. Strips are frozen and packaged in a 26-ounce resealable bag.
No Antibiotics Ever
Frozen and Easy to Use
Chicken Hatched, Raised and Harvested in the USA
Cook and Prep
Preheat oven to 425 F.
Spray baking sheet with cooking spray.
Place six to eight frozen strips in a single layer on baking sheet.
Bake on the middle oven rack for 18 to 24 minutes or until heated through. Internal temperature should reach 150 to 160 F.
Turn strips halfway through the heating time.
Appliance may vary. Heating times are approximate.
Ingredients: boneless skinless chicken breast with rib meat, water . contains 2% or less of : salt, onion powder, garlic powder.breaded with: wheat flour, water, salt, corn starch , sugar, yellow corn flour. contains less than 2% of: garlic powder, spices, spice extractives, extractives of paprika ,onion powder,extractives of paprika and annatto , wheat gluten.glazed with : distilled vinegar, aged cayenne red pepper, water, salt, modified food starch, oleoresin paprika and garlic powder.
Servings Per Container
3 ounces (84 grams)
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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