This beer can chicken recipe is so easy, you'll want to try no matter what the season. A simple rub and thyme sprigs enhance the natural flavor of chicken, which slow roasts on the grill with partial lid cover. Be sure to carve and serve the whole bird immediately — meat should fall right off the bone!
With just 5 minutes of prep and little mess, this dinner will be ready when you get home from a long day of work or family activities. The whole family is going to love this sweet, sticky and spicy wing. Pair it with a bagged salad, fresh veggies or rice for a well-rounded and filling meal. To batch prep, double up on ingredients and divide into separate freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. When you’re ready to cook, defrost bag and cook according to directions below or add frozen ingredients to a slow cooker and cook all day.
This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!