Recipe Guide

The secret to bringing out the best flavor in steak is using the appropriate marinade. Here, we offer an easy recipe for red wine marinade that will make steak tender, juicy and delicious.

This one-plate wonder incorporates tender, juicy and lean grass-fed beef with a saute of mushrooms and rainbow chard, a leafy green that's rich in nutrients, including vitamins K and A. The recipe cooks up quickly and is perfect for a busy weeknight dinner.

These burgers are the best thing you could serve at a backyard BBQ! No fancy seasonings, only a sprinkling of salt and pepper is necessary to bring out the meaty flavor of grass-fed beef, a lean and super-healthy alternative to ground chuck. Cook on the grill and serve on grilled buns with grilled onions, lettuce and your favorite toppings.

Inspired by an Epicurious.com recipe for short ribs, this dish features a complex flavor profile — spiciness from chiles, bitterness from coffee, slight sweetness from maple syrup and acidity from lime juice. Flavors blend together in a warming and delicious symphony of taste. The slow cooking brings the brisket to the peak of tenderness. Serve brisket over a bed of mashed potatoes or polenta, and it's also good with crispy smashed potatoes on the side. Shred leftovers for taco filling or add to mac and cheese for a second tasty meal.

Skip the store-bought spice packs and try this taco meat seasoning recipe. We start with the best meat for tacos, grass-fed ground beef, and add a custom blend of spices that you may find in your own cupboard. Portion out seasoned meat into flour or corn torillas, top with your favorite taco fixings and enjoy. Tastes just like tacos you'd order at a Mexican restaurant!

The perfect main course for the holidays, a special occasion or a romantic dinner for two, this easy Beef Wellington recipe will become one of your favorites. Filets are topped with cararmelized onions and a Gorgonzola cheese compound butter before being wrapped in a delicate puff pastry.

What a way to dress up traditional hot dogs! This tasty relish, which makes use of veggies you may already have in your fridge, comes together quickly, and lends color, flavor and a hint of sweetness to hot-off-the-grill franks.

Nothing quite compares to pizza dough made from scratch and this beef-topped pizza is worth the time and effort. Tex-Mex toppings are heat and serve, which means this plates up quickly – perfect for a football party or any casual gathering of friends.

Satisfy a craving for Mexican flavors with this quick, easy sliders recipe. The crunchy crust is thanks to crushed tortilla chips and a dash of cumin, plus a salsa topping, provide just the right touch of flavor. Pair with lime margaritas or your favorite light lager.

This warm, yummy and filling dark stout-infused beef stew is the perfect one-pot dish to serve on chilly autumn and winter days. Start with premium grass-fed beef and add garden herbs, root vegetables and dark brown sugar to make a traditional beef stew the family will love.

You can't get much better than hot dogs on the grill. Unless you wrap franks in hickory smoked bacon! You'll love the added crunch and flavor that bacon imbues. Top dogs with your favorite condiments, or try something new, like grilled onions and pineapples, diced fine.

Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!