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RECIPE GUIDE
You’ve had your fill of leftover ham from the holidays. Searching for another way to use up the last morsels of meat? Try this hearty split pea soup, which makes use of the ham bone and any last bites of delicious applewood-smoked ham. Make in a big batch and enjoy for lunches and quick and easy dinners throughout the week.
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$1.00 Each
Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.
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$1.00 Each
A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.
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$1.00 Each
This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.
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$1.00 Each
We think this may just be the best macaroni and cheese recipe on the planet! Why, you ask? Because we take the traditional baked macaroni and cheese recipe and infuse it with Niman Ranch’s tender and juicy apple and gouda sausage, plus an extra serving of smoked gouda cheese. To cut the richness of the cheese, accompany this comfort-food dish with a glass of Cabernet.
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$1.00 Each
The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!
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$1.00 Each
This may be the best ever stuffed pork loin recipe! The ideal centerpiece to a fall harvest feast (or alternative to traditional Thanksgiving turkey), this pork loin roast melds the best of sweet and savory. Serve with a side of seasonal veggies and a glass of dry, crisp Riesling.
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$1.00 Each
A glaze made from plum jam or the fruit spread of your choice creates a sweet coating that adds just the right amount of crunch to otherwise tender and juicy spare ribs. A crowd favorite, this dish is best served piping hot with Asian rice or a side salad.
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$1.00 Each
Searching for Sunday dinner ideas? This pork roast recipe is easy to prepare and slow roasts in the oven with vegetables - the perfect one-pan meal. The roast is glazed in a mixture of apple cider, honey and Dijon mustard, fall flavors fit for a harvest feast!
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$1.00 Each
A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.
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$1.00 Each
This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.
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$1.00 Each
A side dish that pairs perfectly with steak, asparagus bundles are also an elegant addition to a plate of hors d'oeuvres. Veggies cook up quickly in a hot oven, and bacon lends the perfect amount of smoke and fat.
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$1.00 Each
