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Mini Cheesecakes Sampler - Assorted Flavors
Mini Cheesecakes Sampler - Assorted Flavors
Six creamy and decadent individual cheesecakes
Availability:
- In Stock
Hand-Picked Favorites to Fill Your Freezer
Description
Enjoy three flavors of decadent and delicious cheesecake, made from scratch by a dedicated and skilled team of bakers. Thaw-and-serve, personal-size cheesecakes are made with 100% all-natural ingredients ― no preservatives or additives, ever!
This exclusive sampler includes two each of the following flavors:
New YorkThe recipe for this exceptionally creamy cake starts with fresh-from-the-dairy butter, 100% rBGH-free cream cheese and pure sour cream. The batter is then flavored with pure vanilla and poured over a classic graham cracker crust.
Chocolate TruffleOnly the finest Belgian chocolate and all-natural ingredients go into the batter for this sinfully rich and creamy cake, which features a chocolate cookie crust. The bite is similar in texture and depth of flavor to a dense, fudgy truffle.
StrawberryA New York cheesecake with a fruity twist! Plump strawberries, grown in Washington state, form the base of a puree that is swirled into a classic cheesecake batter. The silky smooth mixture is then poured into a sweet graham cracker crust. Perfection!
Desserts are vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Chuckanut Bay Foods
This family-owned and operated boutique bakery, established in 1992 and located in the picturesque northwest corner of Washington state, specializes in small-batch gourmet desserts. Chuckanut prides itself on preparing and baking each and every cheesecake from scratch and sourcing ingredients from small family farms, dairies and orchards throughout the Western United States and Canada. Learn more at Chuckanutbay.com/
Quick Facts
- 1.3-lb. Vacuum Sealed and Flash Frozen Pack (6 Cheesecakes)
- Thaw-and-Serve Convenience in Single Portions
- Real Fruit Straight From Local Farms
- Kosher Certified
- Perfect Ending to a Perdue Farms Dinner
- All Chuckanut Bay Foods Cheesecakes are made with:
- 100% RBGH Free Cream Cheese
- Non-GMO Real Cane Sugar and Flour
- No Artificial Colors or Flavors
- Real Butter and Real Sour Cream
Product Handling
Keep frozen.
Cook and Prep
Recommendation: Thaw in refrigerator 3 to 5 hours prior to serving. Refrigerate any remaining portions for up to 10 days.
Ingredients
new york cheesecake
chocolate truffle cheesecake
strawberry cheesecake
cream cheese (pasteurized cultured milk and cream, salt, stabilizers that may include carob bean and/or guar gums), cane sugar, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), pasteurized cultured milk and cream, eggs, sour cream (cultured cream), butter (cream and salt), graham flour, palm fruit oil, brown sugar, salt, cinnamon, honey, baking soda, natural flavor, carob bean gum, guar gum and vanilla extract, contains egg, milk and wheat, may contain almond, cashew, coconut, peanut, pecan and walnut
nutrition facts |
amount/serving | %dv* | amount/serving | %dv* |
| 1 serving per container | total fat 23g | 29% | dietary fiber 1g | 2% |
| serving size: 1 cake (99g) | saturated fat 13g | 64% | total sugars 22g | |
| calories: 360 | cholesterol 90mg | 30% | protein 6g | |
| *percent daily values are based on a 2,000 calorie diet. | sodium 370mg | 16% | calcium 70mg | 5% |
| total carbs 32g | 12% | iron .8mg | 4% |
cream cheese (pasteurized cultured milk and cream, salt, stabilizers that may include carob bean and/or guar gums), cane sugar, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), eggs, pasteurized cultured milk and cream, sour cream (cultured cream), cocoa, butter (cream and salt), palm fruit oil, honey, water, baking soda, salt, whey, soy lecithin (emulsifier), carob bean gum and guar gum, contains egg, milk and wheat, may contain almond, cashew, coconut, peanut, pecan and walnut
nutrition facts |
amount/serving | %dv* | amount/serving | %dv* |
| 1 serving per container | total fat 22g | 28% | dietary fiber 2g | 7% |
| serving size: 1 cake (99g) | saturated fat 12g | 61% | total sugars 25g | |
| calories: 360 | cholesterol 90mg | 29% | protein 6g | |
| *percent daily values are based on a 2,000 calorie diet. | sodium 350mg | 15% | calcium 60mg | 5% |
| total carbs 37g | 13% | iron 1.5mg | 8% |
cream cheese (pasteurized cultured milk and cream, salt, stabilizers that may include carob bean and/or guar gums), cane sugar, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), pasteurized cultured milk and cream, eggs, sour cream (cultured cream), butter (cream, salt), graham flour, palm fruit oil, strawberries, brown sugar, honey, salt, water, baking soda, tapioca flour, natural flavor, carob bean gum, guar gum, crystallized lemon (citric acid, lemon oil and lemon juice), vanilla extract and lycopene (color), contains egg, milk and wheat, may contain almond, cashew, coconut, peanut, pecan and walnut.
nutrition facts |
amount/serving | %dv* | amount/serving | %dv* |
| 1 serving per container | total fat 22g | 28% | dietary fiber 1g | 2% |
| serving size: 1 cake (99g) | saturated fat 12g | 62% | total sugars 23g | |
| calories: 350 | cholesterol 85mg | 29% | protein 6g | |
| *percent daily values are based on a 2,000 calorie diet. | sodium 360mg | 16% | calcium 60mg | 5% |
| total carbs 33g | 12% | iron 0.8mg | 4% |
Allergens
Contains Dairy, Egg, Peanut, Treenuts, Wheat
