This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!
A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm