Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!

What’s the difference between a sausage stuffing recipe and the best sausage stuffing recipe ever? Niman Ranch apple gouda sausage! This delicious dish will add a gourmet twist to Thanksgiving dinner or any formal meal – and the best thing is that it takes only 35 minutes to bake!

A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.

This flavor-infused chicken, marinated in a mixture of lemon, olive oil, garlic and herbs, is butterflied and grilled until crisp and juicy. Pair with a spinach salad and orzo for a nourishing meal.

The flavor of bright lemon mixed with the tangy sweet kick of cranberries make this meal a win. With minimal prep and mess, this dinner is ready from fridge to table in just 50 minutes. This dish looks beautiful when served in the same pan, but you can also toss all the cranberries into a bowl or blender to make a side sauce. Squeeze the lemon into the cranberries, add a touch of sweetness with sugar or honey and in just a few minutes have yourself a cranberry dipping sauce for both the chicken and Brussels sprouts. Feel free to get fun with the veggies, too! Add any other greens or root veggies your family loves — especially if you are serving any picky eaters.

This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.

A comfort food favorite that never goes out of style! Here, a traditional rice and beans recipe is upgraded with Niman Ranch’s beer-infused cheddar bratwurst. This stick-to-your-ribs supper is just as good for Sunday dinner as it is any night of the week.

Apple-picking season is the perfect time to make this tangy harvest-inspired salad. Sauteed apple slices and grilled chicken top a healthy kale salad, which is dressed in a warm cider vinaigrette.

A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!

by Perdue Farmer Laura Landis, Worth the Wait Farm

Searching for Sunday dinner ideas? This pork roast recipe is easy to prepare and slow roasts in the oven with vegetables — the perfect one-pan meal. The roast is glazed in a mixture of apple cider, honey and Dijon mustard, fall flavors fit for a harvest feast!

Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: The bacon helps to hold the filling inside the chicken as it bakes. To secure the bacon, use a few toothpicks and tuck the ends under the chicken. If you prefer a spicier chicken, include the jalapeño seeds in the cream cheese mixture.