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RECIPE GUIDE
Classic Greek flavors paired with tender, juicy chicken is always a win! This quick and easy marinade will be your go-to seasoning when grilling any day of the week.
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This cheesy, creamy and delicious sauce is the perfect topping for Greek-style chicken meatballs. Slowly simmer ingredients on the stovetop, then drizzle over meatballs for a hearty feast!
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A quick and easy recipe that packs a major flavor punch! Roast Mediterranean-style meatballs and serve in hoagie buns or pitas with a creamy sauce ― perfect for lunch, dinner or game day!
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Delicious for lunch or dinner, chicken shawarma is quick and easy to assemble ― a recipe ideal for meal prep! Be sure to marinade chicken breast strips before cooking and pile pitas high with your favorite veggies and feta cheese.
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This flavor-infused chicken, marinated in a mixture of lemon, olive oil, garlic and herbs, is butterflied and grilled until crisp and juicy. Pair with a spinach salad and orzo for a nourishing meal.
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Homemade vinaigrette lends complexity to this garden-fresh Greek salad, which incorporates your favorite ripe tomatoes and tender, juicy gluten-free breaded chicken tenders. Serve for lunch or as a light dinner.
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Shallot- and herb-brined half chicken roasted with a Meyer lemon honey glaze
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This quick and easy lunchtime recipe is perfect for those who follow a gluten-free diet. Crispy and delicious chicken tenders top a fresh-from-the-garden salad seasoned with your favorite Greek salad dressing. The recipe makes two servings, but can be doubled.
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Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.
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$1.00 Each
