Recipe Guide

Delicious dishes for every occasion and season of the year


19 Results

With just 5 minutes of prep and little mess, this dinner will be ready when you get home from a long day of work or family activities. The whole family is going to love this sweet, sticky and spicy wing. Pair it with a bagged salad, fresh veggies or rice for a well-rounded and filling meal. To batch prep, double up on ingredients and divide into separate freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. When you’re ready to cook, defrost bag and cook according to directions below or add frozen ingredients to a slow cooker and cook all day.

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This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!

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The perfect dish for Sunday dinner, Cornish hens slow roast in a Dutch oven. Dry white wine, tomatoes, garlic and herbs form a delicious broth that can be served overtop. Enjoy with rice or mashed potatoes.

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No ordinary pot roast! Mediterranean harissa spice paired with grass-fed, grass-finished tri-tip produces a taste sensation! This one-pot dinner is perfect for fall and winter weekends, when you have time to cook. And it makes a great addition to any game day spread!

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This rich and satisfying soup is certain to warm you up on chilly autumn and winter days. This homemade ham and bean soup recipe will make good use of leftover ham. Add in your favorite 10 bean soup pack, garlic and seasonings and let simmer while you prepare the rest of your meal.

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This stick-to-your-ribs recipe is a crowd pleaser, for sure! Green chiles and classic seasonings add just the right Tex-Mex flavor. Serve with sour cream, fresh lime wedges and seasoned tortilla strips.

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Learn how to cook up fall-off-the-bone-tender chicken, which is easy to shred and use as a tasty filling for flautus or other Mexican dishes and casseroles.

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These sweet and savory meatball appetizers can be cooked in a crockpot or the oven. Bourbon and brown sugar elevate the flavor of these ground beef bites, a modern interpretation of the chili and grape jelly meatballs most often served at holiday parties and baby showers.

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This hearty wintertime soup is flavored with cumin and your favorite salsa. Kielbasa sausage adds a hint of spice and the addition of black beans gives this soup a chili-like consistency. Enjoy with a dollop of sour cream on top.

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Oven roasted or slow cooked in a classic sauce, these lamb meatballs are so versatile. Serve them over pasta for a satisfying dinner, wrap up in a pita with cucumber sauce for lunch or heat and eat when you’re on the go.

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Inspired by an Epicurious.com recipe for short ribs, this dish features a complex flavor profile — spiciness from chiles, bitterness from coffee, slight sweetness from maple syrup and acidity from lime juice. Flavors blend together in a warming and delicious symphony of taste. The slow cooking brings the brisket to the peak of tenderness. Serve brisket over a bed of mashed potatoes or polenta, and it's also good with crispy smashed potatoes on the side. Shred leftovers for taco filling or add to mac and cheese for a second tasty meal.

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Set it and forget it! This recipe for slow cooker pork carnitas comes together so easily. Let the pork loin roast slowly, while you prepare toppings. Set out a festive spread and let guests build their own tacos.

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