Harissa Braised Tri-Tip
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Harissa Braised Tri-Tip
Recipe Quick Facts
Nutritional Information
6 Servings Per Recipe
Amount per serving
Calories
367
% daily value
Total Fat: 10.8g
14%
Saturated Fat: 1.6g
8%
Cholesterol: 28.9mg
10%
Sodium: 878.4mg
37%
Total Carbohydrate: 42.7g
14%
Dietary Fiber: 8.5g
30%
Total Sugars: 18.2g
Protein: 16.8g
34%
Calcium: 11mg
11%
Iron: 4.1mg
23%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 1 2 1/2- to 3 1/2-pound Panorama Organic Grass-Fed Tri-Tip Roast
- 1 yellow onion, roughly chopped
- 1 fennel, ends removed and sliced into wedges
- 3 carrots, peeled and rough chopped
- 2 pounds new potatoes
- 4 celery stalks, rough chopped
- 5 cloves garlic, peeled and smashed
- 6 sprigs thyme
- 3 bay leaves
- 1 cinnamon stick
- 3 star anise pods
- 1 teaspoon cumin seeds
- 1 cup dry red wine
- 1/4 cup sherry vinegar
- 6-ounce can tomato paste
- 4 cups beef stock
- 1/4 cup red harissa paste
- 1/4 cup sugar
- 3 tablespoons canola oil
- Salt and black pepper to taste