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Recipe Guide

Delicious dishes for every occasion and season of the year

43 Results

Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!

This simple one-skillet meal is full of flavor! With only five ingredients, it makes an easy weeknight dinner for the whole family (even the kids will love it). This recipe easily doubles or triples to suit your family and tastes just as good, if not better, as leftovers — perfect for throwing in the kids’ or your husband’s lunch box. Drumsticks are generally one of the cheaper cuts of meat, so this will make for a quick, easy and budget-friendly meal.

The flavor of bright lemon mixed with the tangy sweet kick of cranberries make this meal a win. With minimal prep and mess, this dinner is ready from fridge to table in just 50 minutes. This dish looks beautiful when served in the same pan, but you can also toss all the cranberries into a bowl or blender to make a side sauce. Squeeze the lemon into the cranberries, add a touch of sweetness with sugar or honey and in just a few minutes have yourself a cranberry dipping sauce for both the chicken and Brussels sprouts. Feel free to get fun with the veggies, too! Add any other greens or root veggies your family loves — especially if you are serving any picky eaters.

Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.

This dinner is so simple that the kids could help you make it. The three-step dinner recipe can be tweaked based on what's in your cupboard. Cranberry jelly adds a tangy flavor, but if you 'd like to sweeten, think of using mixed berry or peach jelly. To spice up this dish, use pepper jelly, which still offers a sweet glaze but gives you that extra kick you may be looking for.

This recipe may sound difficult to make, but with just four steps, prep to table takes just 50 minutes. Though easy, it looks quite impressive. Serve it when you want to treat someone special. Some tips to make this dish exceptional? Reserve a few extra slices of cheese and tuck them in 5 minutes before removing the pan from the oven to compensate for cheese that has melted out during the baking process. Also, be sure to bake cutlets in an uncovered pan to ensure that the Panko coating stays crispy.

Searching for Sunday dinner ideas? This pork roast recipe is easy to prepare and slow roasts in the oven with vegetables -- the perfect one-pan meal. The roast is glazed in a mixture of apple cider, honey and Dijon mustard, fall flavors fit for a harvest feast!

This low-carb dinner idea comes together quickly and slow roasts in the oven, melding flavors and softening the cabbage. Drizzle Asian dipping sauce on rolls, hot out of the oven, or serve alongside.

Inspired by an recipe for short ribs, this dish features a complex flavor profile — spiciness from chiles, bitterness from coffee, slight sweetness from maple syrup and acidity from lime juice. Flavors blend together in a warming and delicious symphony of taste. The slow cooking brings the brisket to the peak of tenderness. Serve brisket over a bed of mashed potatoes or polenta, and it's also good with crispy smashed potatoes on the side. Shred leftovers for taco filling or add to mac and cheese for a second tasty meal.

Prefer slow cooking pork and sauerkraut in an instant pot? Or would you rather roast dinner in a big pot in the oven? Here, you'll find instructions that show you how to do it both ways. You choose the cooking method and make a satisfying fall meal to serve the family!

This simple dish packs a lot of flavor in a fun yin and yang combo that will tempt your tastebuds. Maple and mustard wings, just like honey mustard pretzels, make the ultimate game food. To free up time, add all ingredients to a slow cooker and cook all day or overnight while you prepare for your game day party. This recipe is easy to prep in batches: Double up on ingredients and add to freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. To cook, defrost a bag at a time or add frozen contents to a slow cooker and cook all day.

A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.