Recipe Guide

RECIPE GUIDE

Delicious dishes for every occasion and season of the year


63 Results

Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!

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Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.

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This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!

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A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

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An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.

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Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!

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When it comes to easy one-pot meals, this recipe may be one of our favorites. Perfect for fall, this dish pairs sweet potatoes and crisp, ripe apples with smoky apple gouda sausage. For an extra-special touch, top with your favorite brand of red sauerkraut, chopped green onions and parsley.

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Searching for Sunday dinner ideas? This pork roast recipe is easy to prepare and slow roasts in the oven with vegetables - the perfect one-pan meal. The roast is glazed in a mixture of apple cider, honey and Dijon mustard, fall flavors fit for a harvest feast!

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A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.

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The perfect harvest-time main course! Here, Cornish hens are slow roasted with apple juice and apple slices for a sweet and savory flavor. Dripping from the pan, plus white wine, make a delicious sauce to serve overtop.

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Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.

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No ordinary pot roast! Mediterranean harissa spice paired with grass-fed, grass-finished tri-tip produces a taste sensation! This one-pot dinner is perfect for fall and winter weekends, when you have time to cook. And it makes a great addition to any game day spread!

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