Recipe Guide

Delicious dishes for every occasion and season of the year


24 Results
A Mexican favorite made easy! This sheet-pan fajitas recipe can be made ahead and divided into separate lunch or dinnertime containers. Warm up torillas, set out toppings and let guests build their own!

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This stick-to-your-ribs recipe is a crowd pleaser, for sure! Green chiles and classic seasonings add just the right Tex-Mex flavor. Serve with sour cream, fresh lime wedges and seasoned tortilla strips.

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Learn how to cook up fall-off-the-bone-tender chicken, which is easy to shred and use as a tasty filling for flautus or other Mexican dishes and casseroles.

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Fresh and healthy with a Mexican twist! This easy chicken breast recipe will satisfy your craving for the south of the border flavors and serves up healthy fat in the form of an avocado salsa topping.

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A delicious game-day snack, nachos made with Perdue Chicken Plus Chicken Tots™ is quite a treat. This dish won't last long. Be prepared to make in batches!

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Use the Ninja® Foodi® Xl Pro Grill & Griddle to make this delicious Tex-Mex entree. Cooks up in minutes!

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Short on time but still crave something super tasty? This taco recipe comes together in a flash. Start with Niman Ranch’s shredded pork or beef and top with your favorite toppings, from sour cream to hot peppers and cilantro.

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Using shredded meat from slow-cooked chicken thighs, flautas come together quickly and can bake in the oven while you prepare sides, toppings and dessert.

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Use the Ninja® Foodi® Xl Pro Grill & Griddle to make these super-easy and delicious pulled pork tacos. Your family will love them!

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Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: The bacon helps to hold the filling inside the chicken as it bakes. To secure the bacon, use a few toothpicks and tuck the ends under the chicken. If you prefer a spicier chicken, include the jalapeño seeds in the cream cheese mixture.

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This hearty wintertime soup is flavored with cumin and your favorite salsa. Kielbasa sausage adds a hint of spice and the addition of black beans gives this soup a chili-like consistency. Enjoy with a dollop of sour cream on top.

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Skip the store-bought spice packs and try this taco meat seasoning recipe. We start with the best meat for tacos, grass-fed ground beef, and add a custom blend of spices that you may find in your own cupboard. Portion out seasoned meat into flour or corn torillas, top with your favorite taco fixings and enjoy. Tastes just like tacos you'd order at a Mexican restaurant!

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