Chicken-Avocado Breakfast Burrito
![Chicken-Avocado Breakfast Burrito image number 0](https://www.perduefarms.com/dw/image/v2/BDQM_PRD/on/demandware.static/-/Sites-masterCatalog_perdue/default/dw27d8320a/images/recipe-images/CC100024_meal-prep-breakfast-burriot_hero.jpg?sw=1000&sh=1000)
Chicken-Avocado Breakfast Burrito
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Amount per serving
Calories
703
% daily value
Total Fat: 42.4g
54%
Saturated Fat: 16.7g
84%
Cholesterol: 333.6mg
111%
Sodium: 1674.8mg
73%
Total Carbohydrate: 31.9g
11%
Dietary Fiber: 6.4g
23%
Total Sugars: 2.3g
Protein: 45.9g
92%
Vitamin C: 5mg
6%
Calcium: 42mg
42%
Iron: 4.7mg
26%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 1 pack Pre-Cut Diced Chicken Breast
- 1 tablespoon taco or fajita seasoning
- 4 12-inch tortillas
- 4 large eggs, whisked
- 1 avocado, peeled, pitted and sliced
- 1 cup shredded Monterey jack or cheddar cheese
- 1/3 cup salsa fresca
- Salt and pepper to taste