Shredded Beef-Topped Baked Potato

Shredded Beef-Topped Baked Potato

Item No. NR10023
Dinner in one tasty dish! This baked potato recipe calls for a topping of Niman Ranch’s shredded beef and Tex-Mex toppings. Roast potatoes, stuff with zesty beef and savor.

Nutritional information

  • Calories

    780

  • Protein

    37g

  • Sodium

    2730mg

  • Sat. fat

    14g

  • Sugar

    21g

The link to Shredded Beef-Topped Baked Potato has been copied

Ingredients

Ingredients

1
Niman Ranch Fat Tire Shredded Beef pack
4
large russet potatoes
2
tablespoons olive oil
3
teaspoons salt
2
teaspoons freshly ground black pepper
1
cup sour cream
1 to 2
jalapeños sliced into wheels (remove seeds for less heat)
1
bunch green onions, sliced, white parts only
1
cup cheddar cheese, shredded

Step 1

Step 1

Preheat oven to 400 F. Wash and dry potatoes, then make a small slice (approximately 2 inches long) in each one. Rub each potato with olive oil and sprinkle generously with salt and pepper.

Step 2

Step 2

Bake potatoes for one hour, or until tender and cooked all the way through.

Step 3

Step 3

Meanwhile, heat shredded beef or pork according to instructions on package.

Step 4

Step 4

Using a towel so you don’t burn your fingers, push on both ends of each potato to open them. Top each potato with shredded meat, cheese, sour cream, jalapeño and green onion. Serve hot.