Oven-Roasted Chicken Breasts and Harvest Vegetables

Oven-Roasted Chicken Breasts and Harvest Vegetables
Nutritional information
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Calories
400
-
Protein
31g
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Sodium
720mg
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Sat. fat
2g
-
Sugar
8g
Nutritional information
Servings per recipe: 4
Amount per serving calories: 400
% daily value
Total fat: 15 g
Saturated fat: 2 g
Cholesterol: 65 mg
Sodium: 720 mg
Total carbs: 38 g
Dietary fiber: 8 g
Sugar: 8 g
Protein: 31 g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
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