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Red Wine Marinade for Steak
Red Wine Marinade for Steak
The secret to bringing out the best flavor in steak is using the appropriate marinade. Here, we offer an easy recipe for red wine marinade that will make steak tender, juicy and delicious.
Nutritional Information
-
Calories
290
-
Sodium
600mg
-
Sat. fat
4g
-
Sugar
3g
Ingredients
Ingredients
1 1/2 cups extra light, extra virgin olive oil
3/4 cup red wine
4 sprigs fresh thyme
1 sprig fresh rosemary
4 sage leaves
3 garlic cloves, minced
1 tablespoon honey
A splash of Worcestershire sauce
A dash of salt and pepper
Timing
Timing
Prep
10 minutes
Step One
Step One
Mix all marinade ingredients in a medium-sized bowl. Empty into a seal-top storage bag. Rinse steaks; pat dry. Place in the bag and close it.
Step Two
Step Two
Shake the bag to ensure each steak is covered in marinade. Leave in the fridge for 5 hours.
Step Three
Step Three
Remove steaks from bag and pat with a paper towel (and remove any large chunks of herbs/garlic). Let sit at room temperature for one hour before cooking.
Step Four
Step Four
Cook steak as directed, using the marinade to baste the steaks as you cook.
