The link to Hatch Green Chile and Uncured Bacon Potato Skins has been copied
A touch of heat is the finishing touch that makes these crispy pub-style potato skins complete. The winning recipe starts with Idaho potato skins, which we fill with Hatch green chiles, a generous sprinkling of premium uncured applewood-smoked bacon bits and two decadent and delicious cheeses: Monterey Jack and cheddar.
Hosting a sports party or gathering of friends? We developed skins for these very occasions! Fill your cart with a pack or two, plus Perdue’s chicken tenders, nuggets and Wygnz, for an unbelievable game day or cocktail party spread.
About the Company
All Perduefarms.com premium potato products are brought to you by Dee Amoré, a Mr. Dee’s brand that specializes in gourmet appetizers and side dishes made with clean, all-natural ingredients. Mr. Dee’s, established in 1976, is led by a family whose appreciation for good food dates back to 1915 and Dee’s Market, a beloved corner food store located on Chicago’s North Side. This Perdue Farms partner supports sustainable initiatives, including the National Forest Foundation’s tree planting campaign, and continues to grow its family of brands based on consumer needs and through the lens of innovation, uniqueness and quality.
Approximately 14 to 16 Potato Skins per Box
Made with Idaho Potatoes
Made with 100% Real Cheese
Heat and Serve — No Prep Required
Cook and Prep
Conventional Oven: Preheat oven to 400 F. Remove desired amount of potato skins from plastic bag and place on a baking sheet. Bake skins for 15 to 17 minutes to an internal temperature of 165 F. Allow skins to stand one to two minutes before serving.
Microwave: Arrange 6 potato skins on a microwave-safe dish; shells should not touch. Cook 30 to 55 seconds per piece to an internal temperature of 165 F. Do not overcook. Times may vary depending on power of microwave. Allow to cool one minute before serving. Cheese will be very hot.
Potato, roasted green chile peppers, Monterey jack cheese (pasteurized milk, salt, cheese cultures, enzymes), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, contains less than 2% annatto), uncured bacon (pork, water, sodium lactate, salt, turbinado sugar, sugar, spice extractives, smoke flavoring, celery powder, and sea salt), canola and/or soybean oil and capsicum
Contains: milk; no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt.
1 potato skin
Amount per serving
% daily value
*Percent Daily Values are based on a 2,000 calorie diet.
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