Creamed Spinach Frozen | Perdue Farms

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Creamed Spinach

A 2-lb. tray of frozen creamed spinach

Availability:

In Stock

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Your Price

$19.99

Description

A classic holiday side that also makes a delicious appetizer, our creamed spinach is the perfect blend of dark leafy greens, a decadent mozzarella-, cream cheese- and Parmesan-based sauce and a spice blend that incorporates garlic, salt, pepper and a pinch of nutmeg. For a delicious twist on baked chicken: Split Perdue, Perdue Harvestland or Pasturebird chicken breasts with a sharp knife, season, stuff with creamed spinach, pin breasts closed, sear breasts on each side in a hot pan and finish in the oven.

About the Company

All Perduefarms.com premium potato products are brought to you by Dee Amoré, a Mr. Dee’s brand that specializes in gourmet appetizers and side dishes made with clean, all-natural ingredients. Mr. Dee’s, established in 1976, is led by a family whose appreciation for good food dates back to 1915 and Dee’s Market, a beloved corner food store located on Chicago’s North Side. This Perdue Farms partner supports sustainable initiatives, including the National Forest Foundation’s tree planting campaign, and continues to grow its family of brands based on consumer needs and through the lens of innovation, uniqueness and quality.

Item No. 71427

Quick Facts

Family Size to Serve up to 8
Made with 100% Real Cream & Cheese
Use as a Side Dish, Appetizer or Flavorful Filling
Cook From Frozen, No Thawing Needed!
Perfect Pairing with Perdue Farms Premium Proteins

Product Handling

Keep frozen.

Cook and Prep

Preheat oven to 350 F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60 to 75 minutes (or 40 to 50 minutes thawed) or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165 F. Let stand for 5 minutes and serve. Note: Cooking appliances vary. Heating time is approximate.

Ingredients

Heavy cream, spinach, onions, mozzarella cheese (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose [prevent caking]), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking], natamycin [mold inhibitor]), modified food starch (corn), butter (cream, natural flavoring), garlic, sea salt, black pepper and ground nutmeg